Publicaciones

Microbial Communities in Agave Fermentations Vary by Local Biogeographic Regions

Angélica Jara Servin, Luis D. Alcaraz, Sabino I. Juarez Serrano, Aarón Espinosa Jaime, Ivan Barajas, Lucia Morales, Alexander DeLuna, Antonio Hernández López, Eugenio Mancera

The Agave and Cacti microbiome: Models for a planet under global warming

Víctor M. Flores Núñez, Citlali Fonseca García, Damaris Desgarennes, Laila P. Partida Martínez

Gene family rearrangements and transcriptional priming drive the evolution of vegetative desiccation tolerance in Selaginella

Gerardo Alejo Jacuinde, Ricardo A. Chávez Montes, Cristian D. Gutierrez Reyes, Lenin Yong Villalobos, June Simpson, Luis Herrera Estrella

Optimizing Fermentation Strategies for Enhanced Tryptophan Production in Escherichia coli: Integrating Genetic and Environmental Controls for Industrial Applications

Miguel Angel Ramos Valdovinos and Agustino Martínez Antonio

Are Cactus Spines Modified Leaves? Morphological and Anatomical Characterization of Saguaro Seedlings (Carnegiea gigantea) with Special Focus on Aerial Organ Primordia

Cristina Betzabeth Miravel Gabriel, Ryan Koeth, Nayelli Marsch Martínez and Tania Hernández Hernández